Yasmin Khan served up tasty halloumi saganaki with honey and pomegranate seeds on James Martin’s Saturday Morning.

The ingredients are: 30og halloumi cheese, 1 medium egg, 4 tablespoons fine, Semolina or polenta, 3 tablespoons sunflower oil, 2 tablespoons runny honey, 1 teaspoon finely chopped, Thyme leaves, Couple of handfuls of rocket leaves, 4-5 fresh figs, quartered (optional), 3 tablespoons pomegranate seeds and black pepper.

See recipes by Yasmin in her book titled: Ripe Figs: Recipes and Stories from the Eastern Mediterranean available from Amazon now.