Simon Rimmer made a delicious peanut butter and jelly cheesecake with ice cream on today’s episode of Steph’s Packed Lunch.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer warming winter salad with barley, hazelnuts and alumni recipe on Steph’s Packed Lunch
Simon Rimmer sticky pumpkin pudding recipe on Steph’s Packed Lunch
Simon Rimmer fish and chips with mushy peas recipe on Steph’s Packed Lunch
Simon Rimmer savoury cheesecake with salad recipe on Steph’s Packed Lunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Simon Rimmer chicken pie with clotted cream mash recipe on Steph’s Packed Lunch
Simon Rimmer hot cross bun bread and butter pudding with chocolate chips and toffee sauce recipe on Steph’s Packed Lunch
Simon Rimmer apple, dates and blueberry crumble recipe on Steph’s Packed Lunch