Simon Rimmer served up a delicious pecan cobbler with ice cream and maple syrup on Sunday Brunch.
The ingredients are: 75g butter melted, 200g flour, 225g sugar, 2tsp baking powder, 140ml milk, Tsp vanilla, 250g pecans, 200g soft dark brown sugar, 100g chopped toffee and 250ml boiling water.
To serve: vanilla ice cream, maple syrup and more pecans.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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