Matt Tebbutt grilled sea bass with crisp courgettes, cockles, baby squid and basil butter sauce recipe on Saturday Kitchen

Matt Tebbutt served up tasty grilled sea bass with crisp courgettes, cockles, baby squid and basil butter sauce on Saturday Kitchen.




See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.