Ben Tish grilled beef bavette with courgettes and gremolata recipe on Saturday Kitchen

Ben Tish served up tasty grilled beef bavette with courgettes and gremolata on Saturday Kitchen.

The ingredients for the gremolata: 2 tbsp finely chopped fresh flatleaf parsley, 1 tbsp finely chopped fresh marjoram or oregano, 1 garlic clove, finely chopped, 1 shallot, finely chopped, ½ unwaxed lemon, zest and juice, 50ml extra virgin olive oil, salt and freshly ground black pepper.

For the grilled bavette: 800g beef bavette, cut into 4 steaks, 100ml extra virgin olive oil, plus extra for cooking, 1 large fresh red chilli, deseeded and finely chopped, 3 garlic cloves, finely sliced, 2 tsp fennel seeds, lightly crushed, 70ml balsamic vinegar, ½ handful of mint, leaves picked and stalks reserved, 50g unsalted butter, 4 courgettes, very finely sliced and ½ lemon, juice only.

See recipes by Ben in his book titled: Sicilia: A love letter to the food of Sicily available from Amazon now.