John Whaite served up tasty sweet potato gnocchi with a mushroom and cream sauce on Steph’s Packed Lunch.
The ingredients for the gnocchi: 250g sweet potatoes, 1 baking potato and 250-350g plain flour, plus extra.
For the sauce: 40g unsalted butter, 2 garlic cloves, minced, 200g mushrooms, half finely sliced, half finely chopped, 200ml chicken stock, 175ml double cream, Half a bag of spinach, finely chopped , 50g cheddar cheese and Fresh rosemary, finely chopped.
See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.
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