Simon Rimmer served up a delicious coconut rice pudding with lemongrass and ginger fruit on Sunday Brunch.
The ingredients are: 100g pudding rice, 400ml tin coconut milk, 400ml almond milk, 1 vanilla pod and 75g soft light brown sugar.
For the fruit: 200ml water 200g sugar, 1 vanilla pod, 2 stalks lemongrass and 50mm piece ginger, 100g each of strawberries, blueberries, mango and banana.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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