James Martin served up tasty grilled lobster with seaweed, tarragon and lemon butter on James Martin’s Saturday Morning.

The ingredients are: 2 lobster , cut in ½ claws removed and cracked, 100g butter, 1 tsp dried seaweed, 2 tbs tarragon chopped, 1 lemon zest only and Salt and pepper.

See recipes by James in his book titled: Home Comforts available from Amazon now.