James Martin grilled lobster with seaweed, tarragon and lemon butter recipe on James Martin’s Saturday Morning

James Martin served up tasty grilled lobster with seaweed, tarragon and lemon butter on James Martin’s Saturday Morning.

The ingredients are: 2 lobster , cut in ½ claws removed and cracked, 100g butter, 1 tsp dried seaweed, 2 tbs tarragon chopped, 1 lemon zest only and Salt and pepper.




See recipes by James in his book titled: Home Comforts available from Amazon now.