Tom Kerridge served up a tasty kimchi and cheese toastie on Sunday Brunch.
See recipes by Tom in his book titled: Tom Kerridge’s Outdoor Cooking: The ultimate modern barbecue bible available from Amazon now.
Related Posts
Tom Kerridge Chicken Dippers with Broad Bean and Ricotta Dip recipe on Sunday Brunch
Tom Kerridge Four Cheese Truffle Mac and Cheese recipe on Sunday Brunch
Tom Kerridge prawn and okra curry with wholegrain rice and quinoa recipe on Sunday Brunch
Tom Kerridge beetroot and goat’s cheese galette with hazelnuts and onion chutney recipe on Sunday Brunch
Tom Kerridge crispy fried venison burger with Lyonnaise onions, battered onion rings and mustard mayo recipe on Sunday Brunch
Tom Kerridge moules mariniere with mussels, stout and treacle bread recipe on Sunday Brunch
Tom Kerridge praline and chocolate profiteroles on Tom Kerridge Sunday Lunch
Tom Kerridge crispy potato wedges on Tom Kerridge Sunday Lunch
Tom Kerridge sea bass with squid and chorizo ragu recipe on Sunday Brunch
Tom Kerridge panzanella salad with tomatoes, onion, mozzarella and garlic croutons on Tom Kerridge Sunday Lunch