James Martin served up a delicious knickerbocker glory with shortbread, marshmallows, whisky and strawberry sauce on James Martin’s Saturday Morning.
The ingredients for the shortbread are: 250g butter, 360g plain flour, 110g caster sugar, Water to bring together and Pinch salt.
For the sauce: 400g strawberries, hulled, blitzed.
To serve: 50 ml whisky, 500ml whipped cream, 8 scoops strawberry ice cream, Few strawberries hulled, Toasted almonds, Pink marshmallows toasted and White chocolate twirls.
See recipes by James in his book titled: Home Comforts available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin meringue kisses with lemon verbena and a strawberry and raspberry sauce recipe on James Martin’s Saturday Morning
James Martin rum cake knickerbocker glory with roasted rhubarb, blood orange and toasted marshmallows recipe
James Martin tiramisu with whiskey cream recipe on James Martin’s Saturday Morning
James Martin hot chocolate and whisky fondants with cream and caramelized oranges recipe on James Martin’s Saturday Morning
James Martin rum and raisin sundae with ginger and marshmallows recipe
James Martin Chocolate Fondants with Orange Wine, Strawberries and Clotted Cream recipe on James Martin’s Saturday Morning