Prue Leith served up a delicious parsnip cake with orange squash drizzle on Cook Clever, Waste Less with Prue and Rupy.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith leftover ragu with butternut squash, red rice, quinoa and sweet corn salsa on Cook Clever, Waste Less with Prue and Rupy
Prue Leith carrot hummus recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith biryani curry recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith roasted vegetable quiche with creme fraiche on Prue Leith’s Cotswold Kitchen
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Prue Leith orange macarons with chocolate and orange ganache on The Great Celebrity Bake Off SU2C
Prue Leith chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Prue Leith Orange and Polenta Upside Down Cake recipe on Prue Leith’s Cotswold Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen