Simon Rimmer served up a tasty lobster with crab mac n cheese on Steph’s Packed Lunch.
The ingredients are: 40g butter, 50g plain flour, 1 litre milk, 200g aged parmesan, finely grated, 200g Scamorza cheese, shredded, 2 bay leaves, Pinch of cayenne pepper, 1 garlic clove, crushed, 1 tbsp English mustard, 300g cooked lobster meat, 150g fresh white crab meat and 400g cooked macaroni.
For the topping: 100g Red Leicester, grated and 100g Scamorza, grated.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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