Nisha Katona served up a tasty poached fish parcel with hazelnut butter and vegetables on A Taste of Italy.
See recipes by Nisha in her book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.
Related Posts
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Nisha Katona pasta alla norma with aubergine, tomatoes, basil and ricotta cheese recipe on A Taste of Italy
Nisha Katona Tuscan vegetable soup recipe on A Taste Of Italy
Nisha Katona crispy pork patties with apple and fennel coleslaw recipe
Nisha Katona Sicilian citrus tuna with courgette salad and a onion, mint and orange sauce recipe on A Taste Of Italy
Nisha Katona fish stew with grapes, fennel and mackerel recipe on A Taste Of Italy
Nisha Katona butter paneer curry with frozen peas and creme fraiche recipe on Saturday Kitchen
Nisha Katona spicy pork escalopes with cucumber salad recipe on This Morning
Nisha Katona One Tray Summer Roast Lamb with Hazelnut Rice and Yoghurt recipe on This Morning
Nisha Katona tandoori paneer cheese recipe on this morning