Raspberry and Rosewater Custard Tart with Rosewater Cream recipe by John Torode on MasterChef 2014 UK

John Torode makes raspberry and rosewater custard tart with rosewater cream on today’s MasterChef 2014 episode.

John makes his tart from the ingredients of the sweet box that include raspberries, filo pastry, brioche, rolled oats, pistachio nuts and rose water, while the savoury box contained chicken thighs, black pudding, roquefort, shitake mushrooms, tarragon and rice noodles.

For the amateur cooks, they have just one hour to cook a dish good enough to keep them in the competition. The two that produce the least impressive dish as judged by John Torode and Greg Wallace, will see their Masterchef experience cut short as they board the bus home.