Nisha Katona served up tasty paprika spiced breaded pork escalopes with a warm tomato and pepper salsa on A Taste Of Italy.

The ingredients for the salsa: onions, paprika, red peppers, extra virgin olive oil, garlic, salt, tin tomatoes, sugar and white wine vinegar.

Campobasso breadcrumbs: paprika, fennel seeds, chilli flakes and breadcrumbs.

For the escalopes: pork loin chops, eggs and flour.

See recipes by Nisha in her book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.