James Martin serve up ham and pea risotto with pea puree on James Martin’s Saturday Morning.

The ingredients are: 50g butter, 200g risotto rice, 200g peas, 1 shallot, peeled and diced, 1 clove of garlic chopped, 500ml chicken stock, 50g mascarpone, 100ml wine, 25g Parmesan, grated, 200g ham hock, Pea Puree, 200g peas, 75ml double cream, Salt and pepper.

To garnish: Ham hock, Peashoots and Olive oil.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.