James Martin served up lemon sole goujons with cucumber salad and mustard dressing on James Martin’s Saturday Morning.

The ingredients for the goujons: 1 Lemon sole, filleted, 25g plain flour, salt and pepper, 75g panko breadcrumbs, blitzed, 2 tbs parsley and 2 eggs beaten.

For the salad: 2 large gherkins julienned, ½ cucumber, sliced, ½ red onion peeled and diced and 2 tbs parsley chopped.

For the dressing: 1 tbs Dijon, 1 tbs white wine vinegar, 50ml veg oil, Salt and pepper, Splash water.

To serve: Thick Greek yoghurt.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.