James Martin prawn jalfrezi with grilled prawns and pan fried cod recipe on James Martin’s Saturday Morning

James Martin served up prawn jalfrezi with grilled prawns and pan fried cod on today’s episode of James Martin’s Saturday Morning.

The ingredients are: 1 small onion diced, 5 cm ginger grated, 2 garlic cloves diced, 1 green chilli, diced, 400g plum tomatoes, 1 red pepper sliced, 1 tbs ground coriander, 1 tbs ground cumin, 1 tsp turmeric, 50g butter, 12 peeled raw prawns, 8 prawns in their shells, 1 small bunch coriander, 2 x 200d cod loins, 25g butter, Drizzle of veg oil, Salt and pepper.




See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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