Simon Rimmer served up delicious American style pancake with blueberries and cottage cheese and bacon on Steph’s Packed Lunch.
The ingredients are: 200g self-raising flour, 50g caster sugar, 1tsp bicarb 1 egg, 50g melted butter, 250ml milk, 125g cottage cheese, 225g blueberries, Zest of 1 lemon, 15g unsalted butter and Serve with a poached egg.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer sprouts pancake and bake sprouts recipe on Steph’s Packed Lunch
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer mum’s lasagne with mushrooms, peppers and cottage cheese recipe on Steph’s Packed Lunch
Simon Rimmer apple, dates and blueberry crumble recipe on Steph’s Packed Lunch
Simon Rimmer caramelized banana pancakes with toffee sauce recipe on Steph’s Packed Lunch
Simon Rimmer banana slab cake recipe on Steph’s Packed Lunch
Simon Rimmer ham and cheese frittata recipe on Steph’s Packed Lunch
Simon Rimmer butternut squash cake with cream cheese frosting recipe on Steph’s Packed Lunch
Simon Rimmer plum cake with cream cheese frosting recipe on Steph’s Packed Lunch
Simon Rimmer fish, cheese and leek traybake recipe on Steph’s Packed Lunch