Raymond Blanc served up a tasty winter cheese fondue on Simply Raymond Blanc.
The ingredients are: 1 clove Garlic, peeled, 400ml White Wine, dry, 600g Comté cheese, grated or Gruyere, 4 tsp Cornflour, 3 tbsp Kirsch, Freshly ground black pepper, 1 Baguette cut into bite sized pieces, 1 handful Button mushrooms, 16 florets Cauliflower and 200g New Potatoes (cooked).
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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Which white wine does Raymond recommend?
Where can I get a nice fondue set from please, need to try this on my family x
where did raymond get his fondue pan?