Liam Charles ginger biscuit card tower recipe on Junior Bake Off

Liam Charles showcased his ginger biscuit card tower with deck of cards for today’s technical challenge on Junior Bake Off.

For the gingerbread: 225g plain flour, 1 tsp bicarbonate of soda, 2 tsp ground ginger, ½ tsp ground cinnamon, 75g unsalted butter, 100g dark muscovado sugar and 75g golden syrup.

For the orange curd mascarpone filling: Juice and finely grated zest of 1 unwaxed orange, 80g caster sugar, 2 large egg yolks, 35g unsalted butter and 110g mascarpone.

To decorate: Cornflour, for dusting, 200g ready-to-roll white fondant, 50g ready-to-roll red fondant, 50g ready-to-roll black fondant and Edible glue (optional).

See Liam’s recipes in his book titled: Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes – by the breakout Great British Bake Off star, available from Amazon now.