Shobna Gulati chocolate mousse cake with raspberries and mint recipe on Celebrity Best Home Cook

Shobna Gulati served up a delicious chocolate mousse cake with raspberries and mint leaves on Celebrity Best Home Cook.

The ingredients are: 250g dark chocolate (70 per cent cocoa solids), broken into pieces, 125g unsalted butter, cut into cubes, plus extra for greasing, 3 large free-range eggs, separated, 175g caster sugar and pinch sea salt.

To serve: handful of fresh raspberries, icing sugar and fresh mint leaves.




See more chocolate mousse cake recipes in the book titled: 365 Chocolate Mousse Cake Recipes: A Chocolate Mousse Cake Cookbook for Effortless Meals available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.