Simon Rimmer served up a tasty cheese and nduja strata with smoked pancetta and manchego cheese on Sunday Brunch.

The ingredients are: 300g smoked pancetta lardons, 6 eggs, 300ml full fat milk, 750g torn baguette (approx. 50mm pieces), 500g grated manchego, 100g nduja, Chopped parsley and Zest half lemon.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.