John Torode and Lisa Faulkner sea bass with preserved lemon and potatoes recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty sea bass with chives, parsley, preserved lemons and potatoes on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 fillets of sea bass, 1 lemon, A splash of white wine, A knob of butter, A tbsp capers, A small handful of dill, chopped, 300g new potatoes, 1 preserved lemon, Handful of parsley, chopped, Handful of chives, chopped, Olive oil, Salt and pepper.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.

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