John Torode and Lisa Faulkner served up tasty sea bass with chives, parsley, preserved lemons and potatoes on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 fillets of sea bass, 1 lemon, A splash of white wine, A knob of butter, A tbsp capers, A small handful of dill, chopped, 300g new potatoes, 1 preserved lemon, Handful of parsley, chopped, Handful of chives, chopped, Olive oil, Salt and pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.