Olly Smith served up The Biggins cocktail for a tasty and enjoyable drink this Christmas on Ainsley’s Festive Food We Love.

The ingredient are: 1 measure double cream, 1/2 measure condensed milk, 1/2 measure brandy and 1/2 measure melted chocolate.

See cocktail recipes by Olly in his book titled: Fizz: 80 joyful cocktails and mocktails for every occasion available from Amazon now.