Ainsley Harriott served up a delicious spiced cherry compote for Christmas on Ainsley’s Festive Food We Love.
The ingredients are: 1 x 400g can cherries, drained saving the syrup/juice, 50ml Marsala or bandy, 100g caster sugar, 2 whole star anise, 2 whole cloves, 1 cinnamon stick and 1 vanilla pod, split and scraped.
See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In
Related Posts
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott coconut and coriander scones recipe on Ainsley’s Festive Food We Love
Ainsley Harriott bubble patties recipe on Ainsley’s Festive Food We Love
Ainsley Harriott chocolate panettone bread and butter pudding with spiced cherries recipe on Ainsley’s Festive Food We Love
Ainsley Harriott Christmas snow dome with leftover Xmas pudding, pandoro and orange liqueur recipe on Ainsley’s Festive Flavours
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen