Nigella Lawson Norwegian pork ribs with juniper berries recipe on Nigella’s Cook, Eat, Repeat Christmas Special

Nigella Lawson served up tasty Norwegian pork ribs with juniper berries for Christmas Eve on Nigella’s Cook, Eat, Repeat Christmas Special.

The ingredients are: 2½ – 3 kilograms bone-in and skin-on belly pork, 3 fat cloves garlic, 3 x 15ml tablespoons sea salt flakes (or 1½ tablespoons fine sea salt), 1 teaspoon juniper berries, A large bunch fresh dill, 2 onions and 250 millilitres hot water from a just-boiled kettle.




See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.