Simon Rimmer served up a tasty glazed ham breakfast hash with poached eggs and bearnaise sauce for the festive season on Sunday Brunch.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer brown sugar and maple glazed turkey recipe on Sunday Brunch
Simon Rimmer Cider and Orange Bundt Cake recipe on Sunday Brunch
Simon Rimmer miso glazed duck with roast potatoes and greens recipe on Sunday Brunch
Simon Rimmer Big Old Mince Pie with clotted cream and Stilton cheese recipe on Sunday Brunch
Simon Rimmer mulled fruit crumble recipe on Sunday Brunch
Simon Rimmer Christmas pudding ice cream with caramel sauce recipe on Sunday Brunch
Simon Rimmer festive stuffed cauliflower with dates, apricot and pistachios recipe on Sunday Brunch
Simon Rimmer cheese and potato pie with pickled vegetables recipe on Sunday Brunch