James Martin served up tasty vegan roasted deep fried onion, roast pumpkin and cauliflower with sherry vinegar on James Martin’s Saturday Morning.

The ingredients for the onion are: For the onion: 1 large white onion, peeled, 1 large red onion , peeled, 100ml oat milk, 100g plain flour and Veg oil for frying.

For the cauliflower: 1 small cauliflower, 1 small broccolli, 25ml olive oil, 1 tbs cumin and 1 tbs curry powder.

For the pumpkin: 1 small pumpkin or squash hollowed out, 100g cooked basmati rice, 25g pomegranate seeds, 1 spring onion sliced, 2 tomatoes chopped, 25g pinenuts, 25g sultanas, 1 tbs ras en hanout, 50ml olive oil and 2 cloves garlic crushed.

for the sauce: 100ml olive oil, 1 small bunch oregano, 2 cloves garlic, 4 red peppers roasted, 50g hazelnuts, toasted, 50g almonds toasted, 2 tsp smoked paprika, 2 slices white bread, 2tbs Sherry Vinegar and Salt and pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.