James Martin served up tasty deep fried courgette flowers with a ricotta cheese stuffing and Sauce vierge on James Martin’s Saturday Morning.

The ingredients are: 6 courgette flowers and 6 tsp ricotta.

For the batter: 150g SR gluten free flour, 100ml cider and Pinch salt.

For the sauce: 100ml olive oil, 1 tsp coriander seeds crushed, 2 tomatoes, concassed and diced, 1 small bunch parsley chopped, 1 small bunch tarragon chopped, ½ lemon juice only and Few sprigs samphire.

Garnish: Fennel fonds.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.