Nigella Lawson served up a tasty creamy garlic and anchovies dressing with toasted walnuts and parsley on Nigella’s Cook, Eat, Repeat.
![](http://thetalentzone.co.uk/musictv/wp-content/uploads/2020/11/anchovie-300x185.png)
![](//ws-eu.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=GB&ASIN=1784743666&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=thetalentzone-21)
![](//ir-uk.amazon-adsystem.com/e/ir?t=thetalentzone-21&l=am2&o=2&a=1784743666)
See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories.
available from Amazon
now.
Related Posts
Nigella Lawson chicken with red grapes and Marsala recipe
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Nigella Lawson Parmesan French toast recipe
Nigella Lawson egg tortilla pie recipe
Nigella Lawson seared steak with anchovies, garlic and oil dressing recipe on Nigella’s Cook, Eat, Repeat
Nigella Lawson banana skin and cauliflower curry recipe on Nigella’s Cook, Eat, Repeat
Nigella Lawson fish finger bhorta with chilli, ginger, mustard and pink-pickled onions recipe Nigella’s Cook, Eat, Repeat on
Nigella Lawson lemon blossom cocktail recipe on Nigella’s Cook, Eat, Repeat
Nigella Lawson oliebollen Dutch doughnuts recipe on Nigella’s Cook, Eat, Repeat: Christmas Special
Nigella Lawson caramel custard recipe on Nigella’s Cook, Eat, Repeat