James Martin roast cod with lemon, chorizo, beans and croutons recipe on James Martin’s Saturday Morning

James Martin served up tasty roast cod with lemon, chorizo, beans, croutons and sherry vinegar for Sir Cliff Richard on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g cod pieces, 25ml olive oil, 25g butter, Salt and pepper.

For the chorizo and beans: 25g butter, 2 cloves garlic peeled and chopped, 300g white beans, cooked, 1 stick celery diced, 1 shallot, peeled and diced, 1 leek diced, 100g chorizo diced, sprig rosemary chopped, few sprigs thyme, 300ml chicken stock, 25g butter, 1 tbs sherry vinegar and 1 small bunch parsley chopped.

For the the bread crumb: 2 slices sourdough, 25g butter, 1 lemon zest and Small bunch parsley.




See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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