James Martin Spanish style tomato meatballs with wood roasted peppers and garden beans recipe on James Martin’s Saturday Morning

James Martin served up tasty Spanish style tomato meatballs with wood roasted peppers and garden beans on James Martin’s Saturday Morning.

The ingredients are: 800g beef mince, Salt and pepper.

For the sauce: 15ml olive oil, 500g fresh tomatoes, chopped, 1 onion peeled and diced, 2 cloves garlic chopped, few sprigs oregano, 50ml white wine, 50ml sherry, 1 star anise, 1 tbs pimento, 1 jar roasted red peppers drained and chopped, 100g fresh borlotti beans and 1 small bunch of parsley.




See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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