Simon Rimmer duck with walnuts, pomegranate and mash potatoes recipe on Sunday Brunch

Simon Rimmer served up tasty duck with walnuts, pomegranate and mash potatoes recipe on Sunday Brunch.

The ingredients are: 4 duck legs, 1 sliced onion, 2 sliced garlic cloves, 100g walnuts, 1 tsp ground ginger, 1 tsp turmeric, 1 tsp ground cinnamon, 1 tbsp cumin, 1 tbsp pomegranate molasses, a handful chopped mint and parsley, the zest and juice of 1 orange and 500ml chicken stock.

To Serve: buttery mash and pomegranate seeds.




See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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