Ainsley Harriott bloody Mary cocktail with polenta mozzarella sticks recipe on Ainsley’s Food We Love

Ainsley Harriott served up a refreshing bloody Mary cocktail with tasty polenta mozzarella sticks on Ainsley’s Food We Love.

The ingredients are: 800g tomato juice, 1-2 tbsp Worcestershire sauce, 1/2 tsp hot pepper sauce, 1-1 1/2 tsp celery salt, juice of 1 lime, 2 tsp of grated fresh horseradish, crushed ice, 150ml vodka, 50ml dry sherry(optional), 4-6 celery sticks and 1 lime, cut into wedges.




See Ainsley’s recipes in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.