Nadiya Hussain ginger and almond florentine with marbled white and dark chocolate recipe on Nadiya Bakes

Nadiya Hussain served up delicious ginger and almond florentine with crystallised ginger, golden syrup, marbled white and dark chocolate on Nadiya Bakes.

the ingredients are: 50g unsalted butter, softened, plus extra for greasing, 50g soft brown sugar, 50g golden syrup, 50g plain flour, 75g crystallised ginger, finely chopped, 50g flaked almonds, 1 orange, zest only, 200g dark chocolate and 65g white chocolate.




See recipes by Nadiya in her book titled: Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV seriesavailable from Amazon now.

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