Nadiya Hussain served up a delicious melting chocolate and soft summer fruit cobbler with plums, peaches and blueberries on Nadiya Bakes.
The ingredients for the fruity layer: melted butter, for greasing, 4 plums, stones removed and quartered, 4 peaches, stones removed and quartered, 50g caster sugar, 2 tbsp cornflour, 125g blueberries, 1 lemon, zest only and small handful fresh mint leaves, chopped.
For the cobbles: 150g unsalted butter, softened, 150g caster sugar, 3 free-range eggs, 150g self-raising flour, 50g desiccated coconut, 30g cocoa powder and 50g chocolate chips, or roughly chopped chocolate
salt.
To serve (optional): ice cream and 50g milk chocolate, melted.
See recipes by Nadiya in her book titlede: Nadiya Bakes
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Nadiya Hussain avocado toast with radish ceviche recipe
Nadiya Hussain frozen banana cheesecake with chocolate and blueberry compote recipe on Nadiya Bakes
Nadiya Hussain Welsh cakes with Fennel and a blueberry coulis recipe
Nadiya Hussain super quick sharing chocolate fondant recipe on Nadiya Bakes
Nadiya Hussain blueberry ice cream cake with fennel seeds and crushed chocolate digestives biscuits recipe on Nadiya’s Fast Flavours
Nadiya Hussain mango and toasted coconut layered cake with yoghurt, mango puree and a buttercream filling recipe on Nadiya Bakes
Nadiya Hussain butterscotch cheesecake bars with coconut and speculoos biscuits recipe on Nadiya’s Everyday Baking
Nadiya Hussain hot cross buns with cranberries, blueberries and a strawberry jam filling recipe on Nadiya Bakes
Nadiya Hussain banana and peanut butter roll-ups with dark chocolate and tortilla wraps recipe on Nadiya’s Everyday Baking