Nadiya Hussain dark chocolate brownies with dulce de leche, roasted hazelnuts and orange cheesecake recipe on Nadiya Bakes

Nadiya Hussain served up delicious dark chocolate brownies with dulce de leche, roasted hazelnuts, cocoa and orange cheesecake on Nadiya Bakes.

The ingredients for the brownie base: 250g unsalted butter, softened, plus extra for greasing, 250g dark chocolate, broken into pieces, 4 free-range eggs, 280g soft dark brown sugar, 1 tsp instant coffee mixed with 2 tsp hot water and cooled, 120g plain flour, sifted, plus 1 tsp for the chocolate chips, 30g cocoa powder, sifted, ½ tsp salt and 150g dark chocolate chips.

For the nutty centre: 200g chopped mixed nuts or hazelnuts, 450g jar dulce de leche and ½ tsp salt.

For the cheesecake top: 300g full-fat soft cream cheese, 100g caster sugar, 2 free-range eggs, 1 tsp almond extract, 1 orange, zest only, 1 tbsp plain flour and cocoa powder, for dusting.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.