Mary Berry served up a delicious coffee and praline (caramel with hazelnuts) cake on Mary Berry’s Simple Comforts.

The ingredients are: 1 tbsp coffee granules, 4 large free-range eggs, 225g baking spread, plus extra for greasing, 225g caster sugar, 225g self-raising flour and 1 tsp baking powder.

For the praline: 100g granulated sugar and 75g shelled hazelnuts.

For the coffee buttercream: 1 tbsp coffee granules, 125g unsalted butter, softened and 225g icing sugar.

See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.