Ainsley Harriott served up a tasty coronation chicken with mango chutney, Greek yoghurt and a green salad Ainsley’s Food We Love.
See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook
Related Posts
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Ainsley Harriott Coronation Kebabs served with Spiced Jersey Royals and Mango Salad recipe
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Ainsley Harriott chicken shawarma with tahini yoghurt dressing recipe on Ainsley’s Mediterranean Cookbook
Ainsley Harriott savoury mini afternoon tea tartlets recipe on Ainsley’s Food We Love