Nadiya Hussain tutti frutti pavlova with marshmallow meringue and chocolate topping recipe on Nadiya Bakes

Nadiya Hussain served up a delicious tutti frutti pavlova with a marshmallow meringue, cream, dried fruits, nuts and a chocolate topping on Nadiya Bakes.

The ingredients for the meringue: 4 free-range egg whites, 250g caster sugar, 1 tsp white vinegar, 2 tsp cornflour, 1 tsp vanilla extract and butter, for greasing.

For the tutti-frutti cream: 350ml double cream, 2 tbsp icing sugar, 1 tbsp cornflour, 100g glacé cherries, chopped, 100g pistachios, roughly chopped and 100g mixed peel.

To decorate: 25g dark chocolate shavings.




See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.

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