The Shires (Ben Earle and Crissie Rhodes) served up a tasty midnight pasta on Ainsley’s Food We Love.
The ingredients are: 200g of spaghetti, 40ml of good extra virgin olive oil, 3 garlic cloves, peeled and finely chopped, 1/2tsp dried red chili flakes, 2 anchovy fillets in olive oil, finely chopped, salt and pepper, grated Parmesan and chopped flat leaf parsley to serve.
See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook
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