Simon Rimmer served up a tasty Chicken Tray Bake with Miso Butter, Onions and Potatoes on Sunday Brunch.
The ingredients are: 12 skin on deboned chicken thighs, pancetta, 3 onions, 75g butter, 1 heaped tbsp white miso paste, 200g edamame beans, 6 tomatoes and 450g baby potatoes.
To Serve: sour cream, lemon wedges, parsley and crusty bread.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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