Simon Rimmer served up a delicious Granny’s Cake with raspberries and clotted cream on Sunday Brunch.
The ingredients are: 450g self raising flour, 1 tsp bicarb, 125g caster sugar, 1 tsp baking powder, 1 tsp mixed spice and a pinch of salt, 125g of cold butter, 450g mixed fruit and peel, 200ml milk and 50ml unflavoured oil.
To serve: 225g raspberries, 1 tsp of vanilla, 75g honey and clotted cream.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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