Tom Kerridge Spanish style pork and chorizo burgers with romesco sauce recipe on This Morning

Tom Kerridge served up tasty Spanish style spicy BBQ pork and chorizo burgers with ham, onions and romesco sauce on This Morning.

The ingredients for the burger are: 25g uncooked polenta, uncooked, ½ tsp toasted cumin, ground to a powder, ½ tsp coriander powder, 1 tsp smoked paprika, 1 red chilli, deseeded and finely diced, 400g minced pork shoulder, 175g soft cooking chorizo sausages, skin removed, 1 large onion, diced and fried till brown like a hot dog onion, 3 cloves of garlic, grated, ½ tsp bicarbonate of soda and 1 tsp picked thyme.




See recipes by Tom in his book titled: Tom Kerridge’s Proper Pub Food available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.