James Martin served up a delicious cherry and chocolate mousse (Charlotte Russe) on This Morning.

The ingredients are: a packet of trifle sponge fingers.

For the mousse: 14 leaves gelatine, 500ml custard (shop bought), 300g stoned cherries, pureed, 600ml double cream, whipped and 6 egg whites, whisked to peaks.

For the glaze: 3 leaves gelatine and 300ml cherry juice.

To serve: Cherries, Chocolate swirls and shards, Chocolate matchsticks, Viola flowers and Pouring cream.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.