Tom Kerridge served up tasty Spanish style spicy BBQ pork and chorizo burgers with ham, onions and romesco sauce on This Morning.

The ingredients for the burger are: 25g uncooked polenta, uncooked, ½ tsp toasted cumin, ground to a powder, ½ tsp coriander powder, 1 tsp smoked paprika, 1 red chilli, deseeded and finely diced, 400g minced pork shoulder, 175g soft cooking chorizo sausages, skin removed, 1 large onion, diced and fried till brown like a hot dog onion, 3 cloves of garlic, grated, ½ tsp bicarbonate of soda and 1 tsp picked thyme.

See recipes by Tom in his book titled: Tom Kerridge’s Proper Pub Food available from Amazon now.