James Martin served up tasty creamy mustard fishcakes with smoked haddock on This Morning.

The ingredients are: 600g smoked haddock, skinned, 1 litre full fat milk, 1 bay leaf, 600g mashed potato, 6 spring onions, sliced, 1 small bunch parsley, chopped, Squeeze of lemon, 100g plain flour, seasoned, 2 beaten eggs, 100g panko breadcrumbs and vegetable oil, for frying.

For the sauce: 25g butter, 1 tbsp plain flour, 250ml milk from above, 50ml white wine, Squeeze of lemon juice, 1 tbsp wholegrain mustard, 1 tsp Dijon mustard, Salt and pepper and a few chives, chopped.

To serve: 25g butter and a bunch of kale.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.